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Principle And Maintenance of Rice Whitener Equipment from lianggong's blog

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The Rice Whitener(LIANGGONG) equipment works:

1. Press the power button to start, then put down the pressure. When the time is up, the rice whitener will stop automatically. First remove the hopper and remove the rind. Then plug in the hopper, then take out the pressure, turn the front handle to the right, so that the milled rice room falls into the hopper, turn the timing knob to 0, press the power button to make the wheel idle for a few seconds, so that the mill All the rice grains in the white room are dropped, and then the rice is pulled out and sieved to obtain the polished rice.

2. When the brown rice flows into the whitening chamber from the hopper, the brown rice is squeezed in the whitening chamber due to the internal pressure and mechanical force of the pressing, after the self-phase friction, and the mutual rubbing between the brown rice and the grinding wheel. That is, the cortex of the brown rice can be quickly removed, and the whiteness measured by the white rice is reached within a certain time of adjustment.

Rice whitener equipment operation and maintenance:

Before use, the rice whitener equipment should be installed smoothly, check whether the components are normal, whether the parts and connections are loose or not. The transmission belts are suitable for tightening. The belts must be flexible. Pay attention to the lubrication of each transmission part. After checking the normal, start the control switch and idle for 2-3 minutes before feeding.

Click Rice Polisher to learn about more information.


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By lianggong
Added Dec 2 '18

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