The Importance of Disinfecting Rice Whitener Equipment from lianggong's blog


Today, I think that Rice Whitener(LIANGGONG) equipment is believed to have been used by many people. I wonder if you have been disinfecting during the use of rice whitener equipment? The disinfection mentioned here is one of the maintenance work of the equipment. I believe many people have not paid attention to this process. In order to ensure that the rice processed by the rice whitener equipment has a long shelf life, the equipment must be disinfected. Next, please take a look at the introduction of the following article.

Rice whitener equipment as a food machine mainly used to process rice, the economic value of rice is obvious. The better the quality of the equipment, the higher the economic value of rice will be. The cleaning of the equipment will have a great impact on the processing quality. If the cleaning of the equipment cannot be guaranteed, the quality of the product will be lost.

Rice whitener equipment increases the economic value of rice, makes the edible value of rice better, and thus increases the price of rice. When using high-quality equipment for processing, the utilization rate is also very high, and excellent utilization rate will also be Reducing the loss of economic value; for some that cannot be directly used, it can also be used with a lot of equipment after processing.

The content of the article is over here. Have you mastered the disinfection methods mentioned by the rice processing equipment manufacturers? Master some basic disinfection and maintenance methods to use it safely and efficiently.

Click Rice Polisher to learn about more information.

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By lianggong
Added Dec 28 '18



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